Folio Hotels

Menus & Drinks Packages

Silver Package ~ £45.00 per guest

  • Room Hire for Wedding Reception & Evening Reception
  • Red Carpet on Arrival
  • Arrival Drink of Bucks Fizz & Orange Juice
  • Three Course Meal for Wedding Breakfast Chosen from Menu Option 1
  • 2 Glasses of House Red or White Wine to accompany your meal
  • 1 Glass of Sparkling Wine for the Bridal Toast
  • Menu Tasting for the Bride & Groom
  • Cake Stand & Knife, Menus, Seating Plan & Place Cards
  • Disco for your evening entertainment
  • Complimentary Bridal Suite with breakfast the following morning
  • Special accommodation rates for those guests who wish to stay at the hotel

Menu Option 1

Starters

  • Homemade Soup of your choice
    Carrot & Coriander, Tomato & Sweet Pepper,
    Broccoli & Stilton,
    Pea & Ham, Minestrone, Leek & Potato or Curried Parsnip
  • Chicken Liver Pate with Balsamic Tomatoes & Toasted Brioche
  • Smoked Salmon with a Red Onion & Caper Salad
  • Caramelised Pear Tart with Blue Cheese & Walnuts

Main Courses

  • Roast of your choice
    Roast Beef & Yorkshire Pudding
    Roast Lamb, Roast Pork
    Roast Gammon & Roast Turkey
  • Pan Fried Salmon with Leek & Potato Compote
  • Poached Chicken Breast served in a creamy Tarragon Sauce
  • Mushroom & Parmesan Risotto with a Rocket Salad

Desserts

  • White Chocolate Cheesecake with Dark Chocolate sauce
  • Selection of Ice Creams with Filo Crisps
  • Treacle Sponge & Vanilla Custard
  • Selection of Cheese & Biscuits
  • Tea & Coffee with Cake to Finish

Gold Package ~ £65.00 per guest

  • Room Hire for Wedding Reception & Evening Reception
  • Red Carpet on Arrival
  • Arrival Drink of Pimms, Bucks Fizz & Orange Juice
  • Three Course Meal for Wedding Breakfast Chosen from Menu Option 2
  • 3 Glasses of House Red or White Wine to accompany your meal
  • 1 Glass of Sparkling Wine for the Bridal Toast
  • Menu Tasting for the Bride & Groom
  • Cake Stand & Knife, Menus, Seating Plan & Place Cards
  • Disco for your evening entertainment
  • Complimentary Bridal Suite with breakfast the following morning
  • Special accommodation rates for those guests who wish to stay at the hotel

Menu Option 2

Starters

  • Soup of your choice with Garlic Croutons & Fresh Bread
  • Atlantic Prawns in Chardonnay Jelly with a crisp Lemon dressed Salad
  • Smoked Duck Pate with Citrus Butter & Melba Toast
  • Mixed Vegetable Gateau with Tomato Relish
  • **Sorbet Intermediate Course**

Main Course

  • Roasted Rump of New Zealand Lamb with Mediterranean Vegetables & a rich Basil Jus
  • Grilled Lemon Sole with wilted Spinach & classic Beurre Noisette
  • Braised Pork Belly on a bed of Sage & Onion Sauté topped with Cider Gravy
  • Asparagus & Dolce Latte Risotto with Rocket & Pinenuts

Desserts

  • Homemade Chocolate Mousse with Brandy Snaps
  • Vanilla Cheesecake with Butterscotch Sauce
  • Hot Chocolate Fondant with Vanilla Ice Cream
  • Selection of Cheese & Biscuits
  • Tea & Coffee with Cake to finish

Platinum Package ~ £85.00 per person

  • Room Hire for Wedding Reception & Evening Reception
  • Red Carpet on Arrival
  • Arrival Drink of Pimms, Bucks Fizz or Sherry and a Fruit Punch
  • Three Course Meal for Wedding Breakfast Chosen from Menu Option 3
  • 3 glasses of House Red or White Wine to accompany your meal
  • 1 Glass of House Champagne for the Bridal Toat
  • Menu Tasting for the Bride & Groom
  • Cake Stand & Knife, Menus, Seating Plan & Place Cards
  • Disco for your evening entertainment
  • Complimentary Bridal Suite with breakfast the following morning
  • Special accommodation rates for those guests who wish to stay at the hotel

Menu Option 3

Starters

  • Soup of your choice with Garlic Croutons & Fresh Bread
  • Poached Chicken Roulade stuffed with Mozzarella & Basil on a nest of Beef Tomatoes with Avocado Ice Cream
  • Pan Fried Crab Cakes with fresh Mango Salsa
  • Savoury Cheesecake of Goats Cheese Lime & Coriander on a Pastry Base with Sweet Chilli Dressing
  • **Sorbet Intermediate Course**

Main Courses

  • Roasted Saddle of Lamb stuffed with Cardamom, Apricots & Sausage Meat topped with a rich jus
  • Pan Fried Seabass with Roasted Vegetables & Basil Sauce
  • Individual Beef Wellington with Foie Gras & Red Wine Jus
  • Chef's Mushroom Stroganoff with Wild Rice

Desserts

  • Crème Brulee with Drunken Berries
  • Pineapple Tart Tatin with Basil Ice Cream
  • Homemade Summer Pudding with Clotted Cream
  • Selection of Local Cheeses with Crudités, Chutney & Biscuits
  • Tea & Coffee with Petit Fours

Buffet Menus ~ £19.95 per guest

If you are wishing to provide food during your evening entertainment, we have a selection of three buffet menus for you choose from for you and your guests.

Buffet Menu 1

  • Assorted Sandwiches
  • Tempura Prawns with Sweet Chilli
  • Roasted Vegetable Skewers
  • Chicken Satay
  • Crab & Salmon Fishcakes
  • Mini Yorkshire Puddings with Roast Beef & Horseradish
  • Roasted Vine Tomatoes Stuffed with a citrus Couscous
  • Honey Roasted Ham with Honey & Wholegrain Mustard

Buffet Menu 2 ~ £34.95 per guest

  • Assorted Sandwiches
  • Tofu with Olives & Sunblushed Tomatoes
  • Roasted Belly of Pork with Caramelised Onions
  • Smoked Salmon & Egg Roulade with Crème Fraiche
  • Polenta & Mediterranean Vegetable Bites
  • Mini Cajun Caesar Salad
  • Ring of King Prawns with Mary Rose Dip
  • Rosemary Skewers of Garlic Lamb
  • Classic Victoria Sponge
  • Profiteroles with Cream & Chocolate Fudge Sauce

Buffet Menu 3 ~ £49.95 per guest

  • Roasted Squash Stuffed with Thai Style Chicken
  • Spider Crab Legs
  • Onion & Goats Cheese Tartlet
  • Carpaccio of Venison
  • Seared Tuna with fresh Herbs, Lemon & Soy Sauce
  • Mushroom & Polenta Cannelloni
  • Crispy Baked Duck Leg Confit with Spring Onion & Hoi Sin Sauce
  • Fresh Mussels Steamed in Ginger Lemon Grass & Fresh Chilli
  • Homemade Cinnamon & Pecan Pie
  • Italian Style Orange & Strawberry Salad

Children's Menu ~ £12.95 per child

Starters

  • Soup of your choice
  • Galia Melon with Fresh Raspberries
  • Classic Prawn Cocktail

Main Meal

  • Sausage and Mash
  • Roast Beef with Yorkshire Pudding
  • Mini Fish and Chips with Peas
  • Penne Pasta with Tomato & Basil Sauce

Desserts

  • Selection of Ice Cream with Chocolate Sauce
  • Fresh Fruit Salad
  • Chocolate Sponge with Vanilla Ice Cream

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