Weddings at
The Cisswood House Hotel, Gatwick

Menus & Packages
On Arrival
We have compiled the following list of drinks that we feel maybe suitable to offer your guests on arrival from the Church or after your Civil Ceremony at the hotel.

All of the below are served per glass

Non - Alcoholic Fruit Punch £3.50
Virgin Colada Pineapple Juice, Coconut Cream, Fresh Pineapple £3.85
Sparkling Wine £4.35
Pimms Lemonade, Fruit, Fresh mint, Cucumber £4.65
Mulled Wine Red Wine, Cognac, Port, Ground Ginger, Cinnamon & Nutmeg £4.95
Pina Colada White Rum, Pineapple Juice, Coconut Cream £5.45
Alcoholic Fruit Punch £5.45
Buck's Fizz With Sparkling Wine £5.45
With Champagne £7.50
Champagne £6.95
Peach Blossom Fresh Orange Juice, Vodka, Peach Schnapps, Champagne £7.50
Kir Royale Crème Cassis, Champagne £8.00

All of the below are per litre jug served - 5 glasses per jug
Orange £8.75
Sangria Red Wine, Orange, Lemonade £16.50
Pageant Cooler Vodka, Archers, Cranberry & Lemonade £22.00
Singapore Sling Cherry Brandy, Gin, Cointreau, Orange, Pineapple & Lemonade £22.00
Canapé Selection
To accompany your chosen reception drinks:
Selection One ~ £5.75 per guest

• Goat's Cheese and onion marmalade en croûte
• Smoked salmon on toast with cream cheese
• Chicken liver parfait, fruit chutney
• Savoury palmiers
• Prawn tartlets

Selection Two ~ £7.50 per guest

• Smoked salmon rosette's and horseradish cream
• Mini croque-monsieur
• Mini bacon quiche
• Cheese and tomato mini pizzas
• Mini leek and onion quiche
• Baked cherry tomato and pesto tartlets
• Anchovies on toast, black olive tapenade
• Roulade of Peking duck

Saturday Weddings:-
Please note you must cater for 75% of total guests @ £5.75 per person (minimum)
Sunday - Friday Weddings - Canapés are optional

Wedding Breakfast Menus ~ £38.50 per person
Option 1

• Fan of chilled Galia melon served with exotic fruit and champagne sorbet
• Baked breast of chicken with thyme scented button onions and fondant potatoes in a red wine sauce
• Dark chocolate brownie with a raspberry coulis and vanilla ice-cream
• Coffee and mints

Option 2

• Crostini of goat's cheese grilled on sun-dried tomato croutes dressed with pesto
• Roast sirloin of beef, roast potatoes and Madeira sauce
• Baked lemon tart served with blackcurrant sorbet and fresh berries
• Coffee and mints

Option 3

• Carpaccio of smoked duck with an apple and celeriac remoulade and sherry dressing
• Roasted lamb rump, roasted potatoes and a redcurrant and rosemary sauce
• Mille Feuille of strawberries and biscuits
• Coffee and mints

Vegetarian Options
Vegetarian options are available as a substitution to the Wedding Breakfast menus at no extra charge
Starters

• Tart of plum tomatoes with olive and feta cheese drizzled with pesto dressing
• Cream of leek and potato soup
• Rosemary and garlic roasted plum tomato soup served with basil crème fraiche
• Cream of mushroom and tarragon soup

Main Courses

• Ragout of wild and woodland mushrooms with asparagus, cherry tomatoes, spinach and tagliatelle
• Tartlet of oyster mushrooms served with spinach and asparagus, tomato and balsamic vinaigrette dressing
• Filo pastry strudel stuffed with Mediterranean vegetables, Bacacini cheese and pesto

Alternative Menus
These dishes are available as a substitution to the Wedding Breakfast menus with a supplementary charge per person per dish

Starters

• Tart of plum tomatoes with olives and feta cheese drizzled with pesto dressing £1.00 per person
• Chicken liver parfait served with fruit chutney and toasted brioche £1.00 per person
• Gravadlax of salmon with mixed leaves and a honey and dill dressing £1.00 per person
• Parma ham and fig on a salad of rocket and parmesan £1.00 per person
• Fresh smoked salmon with asparagus, seasonal leaves and sauce vierge £2.00 per person

Main Courses

• Fillet of pork rolled in cracked black pepper with a gratin potato and café au lait sauce £1.50 per person
• Baked supreme of salmon served with fondant potatoes, asparagus and Chardonnay sauce £1.50 per person
• Baked tuna steak and Dauphinoise potatoes with basil and tomato sauce £2.00 per person
• Fillet of beef Wellington with red cabbage, fondant potato and port sauce £8.00 per person

Desserts
Banoffee pie £1.00 per person
Trio of chocolate £1.00 per person
Profiteroles and chocolate sauce £1.00 per person
Fresh fruit tart £1.00 per person
Fruits of the forest cheesecake with raspberry coulis £1.50 per person
Apple crumble with cinnamon ice-cream and a fruit coulis £1.50 per person
Selection of British Cheeses £1.50 per person

Coffee and Petit Fours £1.50 per person

Chef's Presentation Buffet
£33.50 per person
The presentation buffet is available for a minimum of 30 guests

• Dressed whole poached salmon
• Seafood platter
• Provencal vegetable terrine
• Asparagus, goat's cheese and broccoli quiche
• Selection of tossed and mixed salads
• Sliced roast sirloin of beef
• Warm lamb kofta set on Provencal vegetables
• Roast chicken with sage and onion stuffing
• Warm chicken and seafood kebabs
• Roasted rosemary and garlic new potatoes

Dessert: £5.95 per person ~ Please choose any dish from the dessert menu

Evening Buffet Menu
£17.95 per person for 7 items
£14.95 per person for 5 items

• Assorted cocktail sandwiches with various fillings
• Assorted bridge rolls with various fillings
• Home-made French bread pizza
• BBQ chicken wings
• Battered chicken drumsticks with sweet chilli dip
• BBQ spare ribs
• Chicken and Cajun spiced brochettes
• Mini vegetable samosas served with mango chutney
• Chinese dim sum with soya dip
• Savoury mini quiches
• Deep fried mushrooms and garlic mayonnaise
• Lamb and pepper koftas
• Platter of charcuterie and cheeses
• King prawns wrapped in filo pastry

Dessert: Choose any 2 desserts for £5.75 per person

• Éclairs filled with fresh cream
• Profiteroles filled with chocolate cream
• A selection of home-made cakes

Wines, Sparkling and Champagne
We would much rather (along with yourselves) create a wine and Champagne package to meet your personal requirements. Please note that the listed vintages may vary on occasion and that this list is subject to change. Please also note that Folio Hotels Group DO NOT allow Corkage.

Champagne
Bin:-
75 Bouche Pere et Fils Cuvee Reservee Brut, Champagne ~ France £35.95
Elegant Dry Style, Good Maturity & Flavour
76 Taittinger Brut Reserva, Champagne ~ France £45.00
Dry, Elegant, Subtle Biscuity Flavours
79 Taittinger Prestige Brut Rose, Champagne ~ France £49.50
Stylish, Dry, Full-bodied, Delicious Summer Fruit Aromas
Sparkling Wines
71 Pigalle Brut ~ France £19.50
Soft, Fruity, Crisp Apple & Nectarine Palate
72 Chardonnay Reserva Brut Cava, Anna de Codorniu ~ Spain £24.95
Elegant Cava, Lovely Fruit & Floral Aromas, Dry Finish
White Wines
1 Chardonnay- Unoaked, Berri Estates ~ Australian £16.50
Fresh, Lemony, Crisp Ripe Acidity, Good Weight
2 Crusan Colombard Sauvignon Blanc, Vdp d'oc ~ France £16.50
Fresh, Fruity, Strong Aromas, Refreshing Acidity
3 Chenin Blanc, Kleine Zalze Bush Vines, Stellenbosch ~ South Africa £16.50
Soft, Creamy, Hints of Tropical Fruits Flavours
13 Chardonnay, Robert Skalli, Vdp d'oc ~ France £18.30
Rich, Fruity, Lovely Toast~Oak Finish
16 Pinot Grigio, delle Venezie Bolla ~ Italy £18.60
Dry, Ripe Fruit Flavours, Excellent Length
21 Chardonnay, Robert Mondavi, Twin Oaks ~ California £20.30
Bright, Zesty Citrus Fruits & Acidity, Stone & Tropical Fruits
23 Semillion, Barossa Valleey Estate, Barossa Valley ~ Australian £20.50
Fresh, Clean, Fruity, Unoaked, Citrus Palate, Crisp Finish
Red Wines
6 Zinfandel, Vendanage ~ California £16.50
Deep coloured, Full Bodied, Spicy
7 Shiraz, Berri Estates ~ Australian £16.50
Medium-Bodied, Fruity, Blackcherry, Cherry, Oak
8 Cabernet Sauvignon, La Campagne, Vdp d'oc ~ France £16.50
Rich, Blackcurranty, Soft Tannins
30 Chateau Montcabrier, Bordeaux Superieur ~ France £18.50
Supple Merlot~Dominated Claret, Powerful, Smokey Palate
42 Pinotage, Kleine Zalze, Stellenbosch ~ South Africa £18.50
Deep~Coloured, Berry Fruit Flavours, Soft Tannins
43 Shiraz, Houghton Private Bin ~ Australian £21.00
Round, Smooth, Hints of Oak & Spice
37 Rioja Crianza Tinto, Don Jacobo, Bodegas Corral ~ Spain £21.30
Good Structure, Appealing Soft Fruit, Traditional Oakey
Rose Wine
5 White Zinfandel, Vendage ~ California £16.50
Off Dry, Attractive Strawberry Aromas, Fresh Zingy Acidity