Menus at Falstaff Hotel
Wedding Breakfast Menus
Charged at £25.00 per adult (aged 13 and over) & £14.00 per child (aged 12 and younger)
Starters
Chef's homemade soup of your choice
served with croutons
Chilled gratin of melon laced with schnapps
served with peaches and mango sorbet
Salad of prawns on a bed of lettuce dressed
with Marie Rose sauce
Mozzarella and tomato crostini dressed with basil and olive oil
served on toasted ciabatta
Mains
Roast loin of Pork served with apple sauce
Served with pan gravy and seasonal vegetables
Chicken in a mushroom, cream and white wine sauce
served with seasonal vegetables
Salmon fillet served in a cream, wine and dill sauce
served with French beans and buttered new potatoes
Vegetable kebabs with honey and mustard dressing
served on a bed of cous cous with capsicum salad
Mushroom Stroganoff served in a filo basket with a timbale of rice
finished with chives
Desserts
Profiteroles with a chocolate sauce
Baked cheesecake with mango coulis
Fresh fruit salad with cream
Classic lemon tart served with a raspberry coulis
Coffee
Followed by freshly brewed coffee or tea with mints
Connoisseur's Menu
Starters
Caramelized red onion & feta cheese puff pastry tartlet
served on a rocket salad with a rocket & pesto dressing £2.00 supplement per person
Asparagus & Parmesan strudel, served on a bed of Cos lettuce
shaved Parmesan, garlic croutons & Caesar dressing £2.20 supplement per person
Baby chicken or salmon Caesar salad, served on a bed of Cos lettuce
shaved Parmesan, garlic croutons & Caesar dressing £2.20 supplement per person
Scottish smoked salmon, served with cracked black pepper
lemon juice & brown bread & butter £2.50 supplement per person
Mains
Fennel & Parmesan risotto, served with a rocket salad, finished with a mozzarella
sun dried tomato & black olive ravioli £5.00 supplement per person
Rump of lamb served with garlic mash & minted gravy
with seasonal vegetables & braised red cabbage £5.50 supplement per person
Duck breast served with a marmalade glaze, finished with a Cointreau orange sauce
served with seasonal vegetables £5.50 supplement per person
Scottish fillet of beef cooked medium well, with a rich Madeira sauce served on a horseradish mash
with honey roasted parsnips finished with deep fried spring onions. £7.00 supplement per person
Desserts
Traditional selection of cheese & biscuits £2.50 supplement per person
Half a baby pineapple served with warm fruits of the forest
Served with vanilla ice cream £3.00 supplement per person
Chocolate truffle served with clotted cream £3.00 supplement per person
Cappuccino mousse served with a garnish of white chocolate £3.00 supplement per person
Coffee
Freshly brewed coffee or tea with petit fours £1.25 supplement per person
Evening Buffet Menus
Vegetable samosas
Dim Sum
Potato wedges served with soured cream
Sticky chicken fillets
Fill your own pitta bread with a selection of cold meats, roasted vegetables
humus, taramasalata & cheese
Ham & cheese turnover
Piri spiced salmon kebabs
Cheddar & leek tart
Choice of 8 items at £13.50 per person
Tempura battered prawns
Chicken satay
Fill your own pitta bread with a selection of cold meats, roasted vegetables
humus, taramasalata & cheese
Ham & cheese turnover
Piri spiced salmon kebabs
Selection of pizza slices
Cheddar & leek tart
Spicy jacket wedges with soured cream & chives
Deep fried garlic mushrooms
Stuffed jalapeno peppers
Vegetable pakora
Italian herb & garlic dough balls
Choice of 12 items at £17.50 per person
Buffet Extras
| Platter of mixed sandwiches | £25.00 per platter |
| Bowl of mixed salad or coleslaw | £7.50 per bowl |
| Selection of mini deserts | £3.25 per person |
| Chocolate fudge cake | £20.00 per cake |
| Passion Cake | £20.00 per cake |
| Platter of profiteroles | £25.00 per platter |
| Platter of fresh fruit | £25.00 per platter |
Drinks Packages
| Silver | Gold | Platinum | Children | |
| Arrival | Bucks Fizz | Bucks Fizz | Bucks Fizz | Squash |
| Meal | ½ Bottle of house wine per person | ½ Bottle of Chilean Sauvignon Blanc or Cabernet Merlot | ½ Bottle of Australian Semillon Chardonnay or Shiraz Cabernet | Unlimited soft drink |
| Toast | Glass of sparkling wine | Glass of house Champagne | Glass of Moet NV | Lemonade |
| Water | Jugs of iced water | ½ Bottle of mineral water per person | ½ Bottle of mineral water per person | Not included |
| £12.50 per person | £15.50 per person £18.50 | per person £5.00 per child |
Supplements
| Pimms & lemonade | £1.00 per person |
| Kir Royale | £1.00 per person |
| Mulled Wine | £1.00 per person |
| Bottles of Becks | £2.00 per person |
| Champagne | £2.75 per person |
Extra Arrival Drinks
| Fruit squash in jugs | £4.00 per jug |
| Fruit juices served in jugs | £6.95 per jug |
| Fresh strawberries soaked in Champagne | £5.75 per glass |
Corkage
| Bottle of wine £8.50 per bottle |
| Bottle of Champagne £12.50 per bottle |
| Magnum of Champagne £18.50 per bottle |
Arrival Food
| Chicago canapés 3 per person | £3.25 per person |
| Smoked salmon blinis 3 per person | £4.00 per person |
| Italian style canapés 3 per person | £4.75 per person |
| Bowls of crisps or Tortilla chips | £5.00 per bowl |
| Fresh fruit platter | £25.00 per platter |
| Bowls of strawberries with dips (serves approx. 20) | £40.00 per bowl |
