Wedding Menus

Every wedding package at the Harte & Garter will include:

• A red carpet welcome
• Reception room hire
• Your choice of food from a range of delicious menus
• White linen napkins
• Use of a silver cake stand and knife
• Named and dated personalised menus
• Guest place cards
• A hotel 'Master of Ceremonies' to assist with the smooth running of the occasion
• Special menu prices for children under 12 half price and under 3 free of charge
• Complimentary menu tasting for two people
• Reduced rates for guests staying overnight
• A changing room for the day
• Champagne for the Bride and Groom if staying overnight
• Value Added Tax

FREESIA ~ £75 per person

• Red carpet welcome
• A glass of chilled champagne to welcome you and your guests
• Cake stand and knife
• Reception Room hire
• A glass of chilled champagne to toast
• ½ bottle of house red or white wine
• 3-Course meal with coffee and petit fours
• White linen tablecloths and napkins
• Name cards, menu cards and table plan
  
  Additional £20 per person for:
• Evening Buffet

ORCHID ~ £95 per person

• Red carpet welcome
• A glass of chilled champagne to welcome you and your guests
• Arrival Canapés
• Cake stand and knife
• Reception Room hire
• An arrival glass of Sparkling Wine & a glass to toast
• ½ bottle of house red or white wine
• 3-Course meal with coffee and petit fours
• White linen tablecloths and napkins
• Name cards, menu cards and table plan
• Complimentary bedroom for the night
  
  Additional £20 per person for:
• Evening Buffet

Wedding Package Inclusive Evening Buffet Menu

(Included in the £20 supplement per person)

• Brochette of Chicken and Chorizo
• Red Onion and Feta Tartlets (V)
• Chicken Satay, Peanut Sauce
• Char grilled Vegetable Kebab, Basil Mayonnaise
• Selection of Seafood and Vegetable Dim Sum and Wonton, Chilli Relish
• Selection of Flat Breads and Freshly Baked Bread
• Seasonal Fruit Platter

Canapé Menu

• Cocktail Corn Cake, Sour Cream, Baby Capers
• Feta Courgette, Pimento Brochette
• Vegetable Spring Roll, Sweet Cucumber Dipping Sauce
• Tiger Prawn and Lemon Grass Skewer, Chilli Ketchup
• Tuna & Cucumber Sushi Nori
• Crisp Duck Spring Onion Mini Wrap, Hoi-Sin Sauce
• Salmon Tartar, Buckwheat Blini, Ocietra Caviar
• Pork and Ginger Dim Sum
• Thai Fishcake with Coconut and Coriander
• Vine Plum Tomato & Boccocini Tartlet
• Prawn and Sesame Seaweed Tempura
• Parma Ham, Rocket and Parmesan Roll
• Spinach and Cottage Cheese Filo Wrap
• Chicken Satay, Peanut Relish
• Parmesan and Rosemary Mini Profiterole
• Herbed Pitta Crisps, Paprika and Lemon Houmous
• Mini Fish and Chips wrapped in Financial Times
• Roast Chipolatas in Honey and Mustard
• Mini Yorkshire Pudding Roast Beef Grain Mustard, Crème Fraiche
• Tiny Dill Scones, Smoked Mackerel, Horseradish Cream
• Seared Scallop, Mango Salsa
• Chocolate Dipped Strawberries
• Mini Mango Shortcakes
• Lemon Filo Tarts

Selection of 6 @ £10.95 per person
Selection of 8 @£12.95
Selection of 10 @£15.95

Buffet Menus

Buffet Menu 1 - £25.00 per person

• Antipasto platter of prosciutto ham, salami Milano, artichokes, French beans, Sun blushed tomato and olives
• Grilled Courgettes, Parmesan Shavings
• Baby Spinach and Olive Tortellini
• Brochette of Chicken and Chorizo
• Buffalo Mozzarella, Baby Plum Tomatoes and Basil Salad, Olive Oil
• Salad of Shrimps and Marinated Artichokes
• Caesar Salad
• Selection of Freshly Baked Italian Breads
• Seasonal Fruit Platter
• Chef's Selection of Cheeses with Apple and Oat Cakes

Buffet Menu 2 - £30.00 per person

• Seared Tuna Nicoise
• Handmade Crispy Duck Spring Rolls with Spring Onion, Cucumber, Plum Sauce
• Goats Cheese and Cherry Tomato Pizza, Fresh Oregano
• Tiger Prawns and Mango on Lemongrass Skewers
• Red Onion and Feta Tartlets
• Mozzarella, Grilled Aubergine and Basil Salad
• Seasonal Leaves, Aged Balsamic
• Selection of Freshly Baked Breads
• Lemon Tart, Crème Fraiche
• Chocolate Fudge Brownie, Clotted Cream
• Seasonal Fruits and Berries

Buffet Menu 3 - £35.00 per person

• Prosciutto Wrapped Melon
• Chicken Satay, Peanut Sauce
• Selection of Seafood and Vegetable Dim Sum & Wonton, Chilli Relish
• Spicy Lamb Koftas, tzatziki
• Char grilled Vegetable Kebab, Basil Mayonnaise
• Grilled Courgette, Roast Red Pepper and Goat's Cheese Tart
• Salmon Goujons, Tartar Sauce
• Watercress, Walnut & Orange Salad
• Red Wine and Garlic Mushrooms, Sea Salt and Olive Oil
• Plum Tomato, Red Onion and Rocket Salad, Balsamico
• Selection of Flat Breads and Freshly Baked Breads
• Strawberry Pavlova
• Vanilla Crème Caramel
• Seasonal Fruit Tarts
• Chef's Selection of Cheeses with Apple and Oat Cakes

To Book your special day call the Wedding Planner on 0844 855 9131 or email events@harteandgarter.com