Menus & Drinks

Wedding Package One

Red Carpet on Arrival
Room Hire for your Wedding Reception & Evening Reception
An Arrival Drink of Buck's Fizz or Orange Juice
3 Course Meal from Menu Option One
2 Glasses of House Red or White Wine with your meal
A Glass of Sparkling Wine for the Bridal Toast
Complimentary Menu Tasting for the Bride & Groom
Use of our Cake Stand & Knife
Table Plan, Place cards and Menus
Complimentary Bridal Suite for your Wedding Night

2008 Wedding - £58.00 per person

Preferential Accommodation Rates for your Guests - Subject to availability

Wedding Package Two

Red Carpet on Arrival
Room Hire for your Wedding Reception & Evening Reception
An Arrival Drink of Buck's Fizz, Pimm's or Orange Juice
3 Course Meal from Menu Option Two
2 Glasses of House Red or White Wine with your meal
A Glass of Sparkling Wine for the Bridal Toast
Complimentary Menu Tasting for the Bride & Groom
Use of our Cake Stand & Knife
Table Plan, Place cards and Menus
Complimentary Bridal Suite for your Wedding Night

2008 Wedding - £64.00 per person

Preferential Accommodation Rates for your Guests - Subject to availability

Wedding Package Three

Red Carpet on Arrival
Room Hire for your Wedding Reception & Evening Reception
An Arrival Drink of Bucks Fizz, Pimms, Kir Royale or Fruit Punch
3 Course Meal from Menu Option Three
3 Glasses of House Red or White Wine with your meal
A Glass of Champagne for the Bridal Toast
Complimentary Menu Tasting for the Bride & Groom
Use of our Cake Stand & Knife
Table Plan, Place cards and Menus
Complimentary Bridal Suite for your Wedding Night

2008 Wedding - £72.00 per person

Preferential Accommodation Rates for your Guests - Subject to availability

Menu Option 1
Starters

Goat's Cheese & Red Onion Tart
Smooth Chicken Liver Parfait with Fruit Chutney & Toasted Granary Bread
Cream of Courgette & Red Pepper Soup
Smoked Duck Salad with Horseradish Cream
Cream of Tomato & Basil Soup
Sweet Corn & Chive Gallette topped with Crab Prawn & Mango

Main Courses

Baked Breast of Chicken filled with Sage Parmesan Cheese, Smoked Bacon
With Tomato Jus & Wilted Greens
Baked Salmon with Vegetable Strips & a Lemon Butter Sauce
Roasted Vegetable Tatin, Rocket Salad & Pesto Dressing
Moroccan Spiced Lamb Rump with Roasted Mediterranean, Vegetable Cous cous & Red Wine Sauce
Grilled Sea Bream with Garlic Spinach & Parsley Creamed Potatoes
Leek Brie & Pine Nut Fillo Rolls Salad Mache & Herb Vinaigrette

Desserts

Chocolate Truffle Torte with White Chocolate Sauce
Raspberry & Almond Tart with Crème Fraiche
Crème Brulee
Sticky Toffee Pudding & Toffee Sauce
Sunken Chocolate Pudding with Bailey's Cream

Menu Option 2
Starters

Creamed Garlic Mushrooms & Spinach, Gratinated with a Herb Cheese Crust
Salmon & Parsley Fishcakes, Caper Butter Sauce & Rocket
Cream of Parsley & Rosemary Soup
Sautéed Lemon Chicken Salad with Yogurt & Cucumber Dressing
Cream of Watercress Soup with Crème Fraiche
Smoked Salmon Parcels with Cream Cheese & Chives, Ruby Chard with a Dill Dressing

Main Courses

Roast Sirloin of Beef with Wild Mushroom, Smoked Bacon & a Red Wine Sauce
Baked Sea Bass Fillets with Braised Fennel, Roasted Cherry Tomatoes & a Creamed Vinaigrette
Baked Aubergine stuffed with Mediterranean Vegetables & Mozzarella Cheese
Roasted Rack of Lamb with a Herb & Garlic Crust Snow Peas with Roasted Butternut Squash
Baked Lemon Sole Fillets with a Leek Mousse, Green Bean Vermouth & a Cream Sauce
Pequillio Peppers stuffed with a Herb Risotto & a Sweet Smoked Paprika Sauce

Desserts

Apple & Cinnamon Strudel with Homemade Vanilla Ice Cream
Red Berry Pavlova, Mascarpone Cream & Raspberry Coulis
Crème Brulee
Chocolate & Pistachio Terrine, Almond Wafers, Raspberry Coulis & Anglaise
Strawberry & Passion Fruit Pavlova
Selection of Fruit Sorbets

Menu Option 3
Starters

Smoked Salmon & Cucumber Tartare with Toasted Granary Bread & Lemon Dressing
Cream of Woodland Mushroom Soup with Tarragon Oil
Mozzarella wrapped in Parma Ham baked & served with a Beef Tomato & Basil Salad

Main Courses

Individual Fillet of Beef Wellington with a Madeira & Shallot Sauce
Smoked Haddock baked with a Welsh Rarebit Crust, served with Creamy Potatoes & a Light Mustard Sauce
Grilled Mediterranean Vegetable Tatin with Rocket & Pesto
Desserts
Rich Chocolate Mousse with Almond Wafers & an Amaretto Sauce
Spiced Apple Strudel with Cinnamon Custard
Baked Lemon Tart with Raspberry Coulis

If you would prefer something from one of the other menus, please feel free to mix & Match, (this is only available with wedding package three)

Buffet Menus

If you are continuing your celebrations in to the evening, you may wish to cater for those additional guests who will be joining you. We have carefully selected two Finger Buffet menus for you to choose from.
Buffet Menu One ~ £9.95 per person