Menus & Drinks

The Discounted Wedding Package 2010
Available for weddings on Friday, Saturday or Sunday in
January, February or March 2010

An excellent package based on a minimum of 30 adults for your Wedding Breakfast and 70 adults for your Evening Reception.

Wedding Breakfast Menu

Cream of Vegetable Soup topped with Butter Fried Croutons
* * * * * * *
Roast Breast of Chicken, served with Lemon and Thyme Stuffing
* * * * * * *
Profiteroles with glazed Caramel & Rich Chocolate Sauce
* * * * * * *
Freshly Brewed Tea and Coffee

Package Price £2010.00

Additional Covers:- Day £40.00 - Evening £12.50

Evening Finger Buffet Menu

A selection of Sandwiches, Open rolls & Wraps
Tandoori Chicken Skewers, with a mint yoghurt dip
Baked Garlic & Herb Flat Bread
Mini Duck & Hoisin Spring Rolls
A selection of Quiches
Spinach & Ricotta Pizza
Crispy Fried Lemon Pepper chicken Fillet with a
Herb Mayonnaise
Mini Vegetable Samosas with a Sweet Chilli Dip
Fried Fish Goujons with Tartare Sauce
Pork & Herb sausage rolls

Choose 4 items for £12.50 per person
Additional Items are £2.50 per person