Redwood Hotel & Country Club, Menus & Drinks Packages
The Wedding Package
Included within your package price are:-
- The services of a dedicated Wedding Co-ordinator
- Red carpet on arrival
- Use of a knife and base stand
- Personalised menus and tableplan
- Services of a Banqueting Manager to act as a toastmaster, to guide you through your special day and ensure proceedings run smoothly
- Overnight accommodation with Champagne and full English breakfast for the Bride and Groom
The above services are included when holding both afternoon and evening receptions at the hotel. We can also assist with many other aspects of the day, but extra charges may apply for this. Please call our Wedding Co-Ordinator on 0870 6096144 for more information.
Package One
Glass of Bucks Fizz on arrival
2 glasses of House wine with meal
Glass of Sparkling wine for toast
£13.75 per person - 2008
£14.25 per person - 2009
Package Two
Glass of Punch on arrival
2 glasses of House wine with meal
Glass of Sparkling wine for toast
£14.25 per person - 2008
£14.75 per person - 2009
Package Three
Glass of Pimms on arrival
2 glasses of House wine with meal
Glass of Sparkling wine for toast
£14.45 per person - 2008
£14.95 per person - 2009
Package Four
Glass of Champagne on arrival
Half a bottle of wine with meal
Glass of Champagne for toast
£17.00 per person - 2008
£17.50 per person - 2009
Should you wish to increase the package or upgrade the wine, please ask for details
Wedding Breakfast Menus
Menu One
- Rosette of Gallia melon with tropical fruit compote and coconut syrup.
- Supreme of chicken with a wild mushroom farce and tarragon cream sauce
- Profiteroles's with a duo of chocolate and vanilla sauce
- Coffee and mints
£28.00 per person - 2008 / £29.00 per person - 2009
Menu Two
- Smoked salmon parcel with pickled cucumber and a caper and tomato dressing.
- Roast Loin of Pork with a rosemary and apricot farce, dauphinoise potatoes and a red wine jus
- Summer pudding with clotted cream
- Coffee and Mints
£33.00 per person - 2008 / £34.00 per person - 2008
Menu Three
- Smoked chicken salad, with orange and chervil salsa
- Medallions of Beef fillet, roasted shallot, fondant potato and a Madeira jus
- Dark chocolate terrine with raspberry sorbet
- Coffee and petit fours
£41.00 per person - 2008 / £42.00 per person - 2009
Evening Reception Buffet Menus
Finger Buffet Menu 1
- Selection of finger sandwiches
- Bruschetta
- Barbeque chicken drumsticks
- Vegetable spring rolls, chilli dipping sauce
- Breaded cod goujons, lemon and caper mayonnaise
- Nachos, sour cream and salsa
Priced at £12.00 per person
Finger Buffet Menu 2
- Selection of open sandwiches on walnut bread, ciabatta and rosemary and raisin
- Thai chicken skewers
- Oriental crab cakes, sweet chilli sauce
- Cajun potato wedges and sour cream and salsa
- Roasted vegetable tortilla wrap
- Vegetable samosa with mint raita
- Fresh fruit brochette with dipping sauces
£19.95 per person
Should you wish to have something a little different like a BBQ, Ploughman's Supper or Hot Carved Pork Rolls with potato wedges or chips, please ask your co-ordinator for more ideas and costs.
Please note that it is the hotel's policy to cater for all guests attending the evening wedding reception.
Please call our Wedding Co-Ordinator on 0870 6096144 for more information.
