Menus & Drinks Packages

If you choose the Orchid, Gardenia or Jasmine Menu Packages, the following items are included in the cost of the meal:

• Reception room hire
• Half Bottle of Sparkling wine per guest on arrival. This can be upgraded to house champagne at an extra charge of £4 per person.
• Red carpet welcome
• Service of Master of Ceremonies
• Use of silver cake stand and knife
• Use of changing room
• Personalised menus, place cards and table plan

Special accommodation rate for wedding guests, subject to availability. If you choose not to have a wedding package, there will be an extra charge of £25 for the use of the cake stand and knife and a charge of 50p per person for menus, place cards and table plan, with hire of the reception room charge according to our regular rate.

For enquiries call 020 8940 0061.

Wedding Breakfast

The following four menus are inclusive packages designed to make your arrangements as easy as possible. They are inclusive of half a bottle of sparkling wine per person, room hire, red carpet on arrival, cake stand and knife.

The Jasmine Menu £59

• Grilled Marinated Vegetables, Aubergine Caviar, Crispy Bread
• Fillet of Seabass, Saffron Potatoes, Glazed Carrots, Fine Beans, Tomato and Black Olive Salsa
• Pannacotta, Raspberry Sorbet, Passion Fruit Sauce
• Coffee and Petit Fours

The Orchid Menu £69

• Warm Goat's Cheese Crottin, Black Olives, Tomato dressing
• Slow Roasted Rump of Lamb, Boulangere Potatoes, Glazed Vegetables, Rosemary jus
• Warm Apple Tart, Cinnamon Ice Cream
• Coffee and Petit Fours

The Gardenia Menu £75

• Home Smoked Salmon Fillet, Russian Salad, Caviar and Chive Cream
• French Onion Soup, With Guinness and Gruyere Croutons
• Tournedos of English Beef, Rosemary Gratin, Seasonal Vegetables, Claret Sauce
• Assiette of Chocolate, Semi-Freddo, Dark Chocolate Tart, White Chocolate Ice Cream
• Selection of English and Continental Cheese
• Coffee and Petit Fours

Buffet Menu 1 ~ £35.00 per person

Cold Selection

• Oak Smoked Salmon with Capers, Shallots
• Duo of Melon with Air Dried Ham
• Caesar Salad and Croutons, Shaved Parmesan

Main Courses

• Whole Organic Chicken with Rosemary Cream
• Fillet of Seabream with Sauce Vierge
• Mediterranean Vegetable Lasagna

Vegetables

Roasted New Potatoes with Garlic and Rosemary
Buttered Seasonal Vegetables

Salads

• Tomato and Mozzarella, Pesto
• Greek Salad, Feta Cheese
• Home Made Couscous
• Green Leaf Salad

Desserts

• Crème Caramel
• Exotic Fruit Display
• Selection of Cheese and Biscuits
• Coffee and Petit Fours

Buffet Menu 2 ~ £39.50 per person

Cold Items

• Assorted Fish Platter
• Spanish Tapas
• Assorted Continental Meat Platter

Main Courses

• Roasted English Sirloin with Red Wine Jus
• Pan Fried Grey Mullet and Salsa Verdi
• Veal Escalope with Porcini Sauce
• Roasted Peppers Penne Pasta and Basil Pesto
• Chateau Potatoes
• Panache of Seasonal Vegetables

Salads

• Waldorf with Grapes
• Tuna Nicoise
• Vine Tomato with Olives
• Mixed Leaf Salad with French dressing

Desserts

• Chocolate Torte with Raspberry Coulis
• Apple Strudel
• Vanilla Crème Brulee
• Selection of Cheese and Biscuits
• Coffee and Petit Fours

Canapés Menu ~ £1.10 per piece (Minimum 20 pieces)

Cold Selection

• Air Dry Beef Roll Filled with Gorgonzola, Cream and Olives
• Grissisi Sticks Wrapped in Smoked Salmon with Humus Dip
• Cherry Tomato, Baby Buffalo Mozzarella and Basil on a Skewer
• Crab Mango Wrap with a Sweet Chilli Dipping Sauce
• Herb Rolled Goats Cheese with Tomato Chutney

Hot Selection

• Marinated Chicken Tulips with Ginger Soy
• Lamb Kofta, Crème Fraiche and Mint on a Skewer
• Assorted Italian Pizza
• Vegetable Spring Roll with Soya Sauce
• Mini Samosa with Thai Chicken Curry

Finger Buffet Menu 1 ~ £22.50 per person

• Selection of Double Decker Sandwiches
• Tuna & Sweetcorn Tartlet with Coriander
• Marinated Chicken Wings with Rosemary and Garlic
• Crab and Salmon Cake with Sweet Chilli Sauce
• Humus with Pitta Bread
• Homemade Selection of Pizza
• Mini Caesar Salad
• Fresh Fruit
• Selection of Desserts

Finger Buffet Menu 1 ~ £24.50 per person

• Open Sandwiches
• Tartlet of Coronation Chicken with Mango
• BBQ Baby Back Ribs Basted in Barbeque sauce
• Mini Caesar Salad
• Deep Fried Squid with Tartar Sauce and Lemon
• Hoi Sin Glazed Duck, Spring Onion and Cucumber
• Tartlet of Spicy Chorizo Sausage, Potatoes and Red Onion
• Thai King Prawns on Sticks, Marinated and Grilled

Some of the dishes on these menus may contain nut products or food substances to which you may be allergic. Please ask our staff for information. All prices are inclusive of VAT. To make an appointment with our Wedding Co-Ordinator, simply call us on 0208 940 0061. Minimum numbers apply.