Menus at the Richmond Hill Hotel

The following are included with your menu price:

• A red carpet welcome
• Reception room hire
• Your choice of food from a range of delicious menus
• Two glasses of House Wine to compliment the meal
• A glass of Sparkling Wine to toast the Bride and Groom
• White linen napkins
• Use of a silver cake stand and knife
• Named and dated personalised menus
• Guest place cards
• A hotel 'Master of Ceremonies' to assist with the smooth running of the occasion
• Special menu prices for children under 12 half price and under 3 free of charge
• Complimentary menu tasting for two people
• Reduced rates for guests staying overnight
• A changing room for the day
• Champagne for the Bride and Groom if staying overnight
• Value Added Tax

WEDDING BREAKFAST

We would request that your menu choice is the same for each member of your party, in order to ensure consistent standards of presentation, quality and service. Vegetarian or special dietary needs can be catered for with prior notice.

Some of the dishes on these menus may contain nut products or food substances to which you may be allergic. Please ask our staff for information when selecting items.

STARTERS

• Smoked Salmon with Baby Capers and Dill Oil
• Chicken Liver Parfait served with Warm Bread and Fruit Chutney
• Chilled Galia Melon with Berry Compote
• Salad of White Crab and Prawn served with Chilli Jam
• Goat Cheese Tart with Caramelised Red Onions and topped with Rocket Salad
• Oak Smoked Fresh Asparagus with Sun Blushed Tomatoes and Balsamic
• Leek and Potato Soup garnished with Fresh Asparagus
• Creamy Wild Mushroom Soup with Truffle Essence
• Carrot and Coriander Soup and Herb Crème Fraîche

SELECTION OF SORBETS

• Champagne
• Mango
• Lemon
• Raspberry
• Blackcurrant

INTERMEDIATE COURSES

• Seared Sea Bass with Candied Fennel
• Braised Salmon and Asparagus drizzled with Champagne Sauce
• Smoked Halibut with Wholegrain New Potato Salad
• Fricassée of Wild Mushrooms in a Filo Basket
• Tomato Mascarpone and Baby Spinach Risotto
• Smoked Haddock Fishcake with Warm Tartare Sauce served on Wilted Greens

MAIN COURSES

• Breast of Chicken with Mash, Honey Glazed Vegetables and Fresh Herb Cream Sauce
• Oven Baked Cod with Black Olive Crust, served with Green Vegetables and New Potatoes
• Roast Loin of Pork served with Roast Potatoes, Glazed Vegetables Calvados Sauce and Caramelized Apples
• Roast Sirloin of Beef, Glazed Vegetables, Roast Potatoes, Yorkshire Pudding and Madeira Sauce
• Rib Eye of Beef served with Truffle Mash, Roast Root Vegetables and Drambuie and Peppercorn Sauce
• Breast of Chicken served with a Fondant Potato, Glazed Vegetables and Wild Mushroom and Tarragon Sauce
• *Seared Sea Bass served with Crushed New Potatoes, Green Vegetables, Lime and Coriander Dressing
• *Rack of Lamb served with Parisienne Potatoes, Roast Carrots and Baby Sweet Corn and Redcurrant Jus
• *Roast Breast of Duck served with a Garlic and Sage Fondant Potato, Green Vegetables and Black Cherry Sauce

VEGETARIAN OPTIONS

• Baked Aubergine with Spicy Bean Casserole and Tomato Sauce
• Roasted Peppers with Cous Cous and Pepper Sauce
• Wild Mushroom Fricassée with Garlic Butter Sauce
• Roasted Vegetable Cannelloni and Smoked Cheese

DESSERTS

• Apple Flan with Calvados Cream
• Lemon Tart with Kiwi Sauce
• White and Dark Chocolate Truffle with Coffee Bean Sauce
• Strawberry Cheesecake
• Raspberry Mille-Feuille
• Chocolate and Pecan Tart
• Fresh Fruit Tart and Vanilla Ice Cream
• Lime Meringue Pie
• Selection of Farmhouse Cheese with Celery and Biscuits

COFFEE AND MINTS

* a supplement of £4.00 will apply to each dish

SUGGESTED CANAPĒ MENUS

A perfect way to start your evening...Treat yourself to a selection of our light, yet delicious canapés

COLD CANAPĒS

• Pastry Case filled with Tiger Prawns, Salsa and Guacamole
• Smoked Salmon Marie Rose on a Toasted Croute
• Mini Naan Bread with Chicken Tandoori
• Mini Caesar Salad Cup
• Chicken Liver Parfait with Red Onion and Marmalade
• Thai Spiced Crab on a Spoon
• Melon Ball wrapped in Parma Ham
• Roasted Root Vegetables on a Pesto Croute with Feta Cheese

HOT CANAPĒS

• Crispy Deep Fried Tiger Prawns in Filo Pastry
• Warm Mini Quiche
• Toasted Focaccia with Mozzarella and Roasted Vegetables
• Pastry Cup with a Mushroom Ragout
• Tandoori Chicken Kebab
• Spicy Lamb Kofta
• Mini Steak Croute
• Sausage and Mash on a Spoon
• Mini Seafood Kebab

SWEET CANAPĒS

• Dipped Strawberries
• Mini Fruit Kebab
• Mini Chocolate Brioche Pudding

4 pieces per person: £6.95 per guest
6 pieces per person: £8.95 per guest

* a supplement of £5.00 will apply to each dish

Some of the dishes on these menus may contain nut products or food substances to which you may be allergic. Please ask our staff for information when selecting items.

EVENING BUFFETS

WEDDING FINGER BUFFET ~ £15.95 per guest

• Assorted Sandwiches
• Sun blushed Tomato with Feta Cheese
• Mixed Herb Salad
• Vegetable Pizza
• Potato Wedges and Salsa and Mustard Mayonnaise
• Chicken Satay
• Lemon Tart
• Vegetable Samosas

SILVER FINGER BUFFET ~ £18.95 per guest

• Soft Wraps with Assorted Fillings
• Selection of Dim Sums
• Vegetable Samosas
• Mini Pithivier
• Sun Blushed Tomatoes with Feta Cheese and Olives
• Sea Food and Herb Lemon Kebabs
• Chicken Satay
• Mixed Salad Leaves
• Mini Fruit Tarts

GOLD FINGER BUFFET ~ £21.95 per guest

• Smoked Salmon and Cream Cheese Bagel
• Warm Mini Ham and Cheese Croissant
• Sun Blushed Tomato and Goats Cheese Tart
• Crispy Tiger Prawns with Chilli Jam
• Vegetable Satay
• Tortilla Chips with Salsa and Guacamole
• Lamb Kofta with Pitta Bread
• Mini Soup Cup
• Mini Cottage Pie
• Mini Strawberry Meringue

DIAMOND FINGER BUFFET ~ £24.95 per guest

• Hot and Cold Sandwich Wraps
• Mini Greek Salad
• Tiger Prawns with Chilli and Limes
• Rocket and Mizzunna salad with Balsamic
• Beef and Cherry Tomato Skewers with Black Bean Sauce
• Asparagus and Sun Blush Tomato Muffins with Hollandaise Sauce
• Mini Ravioli with Cheese Crust
• Mini Fish and Herb Cheese Crumble
• Seasonal Berries with Chocolate Fondue

ADDITIONAL ITEMS

Coffee and Mints ~ £2.95 per guest
Coffee and Petit Fours ~ £3.95 per guest
Cheese and Biscuits ~ £5.95 per guest

Some of the dishes on these menus may contain nut products or food substances to which you may be allergic. Please ask our staff for information when selecting items.

Please be advised that a minimum of 70% of all Guests attending the evening function have to be catered for.

Should you wish to vary the evening selection or add items, our Head Chef will be delighted to advise you on additional options.

Call our Wedding Co-Ordinator on 0208 940 2247